China’s food watchdog has ordered stepped up inspection on food safety in the rural areas after eight people have died from tainted food over the past two months.
In one incident on Dec. 18, 2016, 30 residents came down with food poisoning, two of whom later died, after the cook mistook sodium nitrite for salt during a funeral dinner in Miaoya Village, Bazhong city of Sichuan Province, according to a circular released by the China Food and Drug Administration.
The other two cases included one in a village in Mudanjiang City in northeast China’s Heilongjiang Province and one in Huilong Village in Hubei Province in November and December last year. In both instances, methanol was mistakenly served during the banquets, leading to three deaths in each case.
The administration ordered enhanced inspection of the liquor market and strict penalties for illegalities such as selling fake or adulterated liquor.
Regular inspections and supervision of rural catering services should be strengthened and standardized guidance should be released for food safety and banquets in rural areas to prevent such incidents from happening again.
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