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     The Chief Secretary for Administration, Mr Chan Kwok-ki, today (January 29), on the Chinese New Year’s Day, wishes the country to thrive vigorously, for Hong Kong to have harmony and prosperity, and every success to the community. He paid a visit to the Lo Wu Control Point this morning to learn about the various arrangements and operations of relevant departments to cope with the increase in inbound and outbound passenger traffic during the Chinese New Year period. During the visit, he extended his New Year greetings to the staff on duty, and expressed his gratitude to them for performing their duties with dedication during the holidays. Along the way, he took the opportunity to extend his Chinese New Year greetings to the citizens and travellers he met.
      
     Accompanied by the Secretary for Security, Mr Tang Ping-keung; the Director of Immigration, Mr Benson Kwok; and the Commissioner of Customs and Excise, Mr Chan Tsz-tat, Mr Chan inspected the Lo Wu Control Point and met the frontline staff of the Immigration Department (ImmD), the Customs and Excise Department (C&ED) and the Hong Kong Police Force on duty. He learned about the arrangements and operation conditions for customs clearance, diverting passenger movements, public order maintenance, etc at the control point during the Chinese New Year period. 
      
     Mr Chan was pleased to note that the relevant government departments have been in close co-ordination and liaison with stakeholders of transport, tourism and other sectors for making good preparation for receiving visitors during the Chinese New Year Golden Week of the Mainland, and ensuring the orderly operation of boundary control points. Relevant departments have minimised leave for frontline officers during the Chinese New Year period, to enable flexible deployment of manpower, and operation of additional counters and channels with a view to diverting passenger and vehicular flow. The Inter-departmental Joint Command Centre set up by the Police, the ImmD, the C&ED, and other relevant departments; and the Emergency Transport Co-ordination Centre of the Transport Department will both operate 24 hours a dayduring the Golden Week, to closely monitor the situation of various control points and traffic conditions, and take prompt measures to ensure the smooth operation of various aspects in receiving visitors. Mr Chan expressed his heartfelt gratitude to colleagues of the Government and practitioners of various industries for their hard work during the Chinese New Year period.
      
     Mr Chan also appealed to visitors arriving in Hong Kong during the Chinese New Year holidays to plan ahead for their itineraries. He encouraged them to stay overnight after participating in various local celebratory activities for the Chinese New Year and to make reference to the ultimate guide to Chinese New Year in Hong Kong launched by the Hong Kong Tourism Board to fully enjoy the rich and diverse celebratory activities to be held across various districts in the city and experience Hong Kong’s unique city charm. At the same time, he instructed relevant departments to collaborate with various stakeholders, including public transport operators, to strengthen information dissemination including the situation at various boundary control points, details of celebration events and transport arrangements to enable residents and visitors to plan their itineraries according to the latest situation.
      
     On January 27, Mr Chan participated in year-end caring visits in 18 districts co-ordinated by the Home Affairs Department. He visited elderly singleton and elderly doubleton grassroots families living in Po Lam Estate, Tseung Kwan O, and distributed blessing bags to them to express the Government’s heartfelt wishes. He engaged in warm exchanges with the residents to let them feel the care and support of the community. He also attended the Yau Tsim Mong Presents – The Year of The Snake: Countdown Celebration at the Yau Ma Tei Community Centre Rest Garden yesterday (January 28) to share with the public the joys and blessings of the festive season and welcome the Year of the Snake. 

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Attention duty announcers, radio and TV stations:      Please broadcast the following special announcement immediately, and repeat it at frequent intervals when the Cold Weather Warning is in force:    &nbs… read more

     The Centre for Health Protection (CHP) of the Department of Health (DH) today (January 29) reminded the public, particularly the elderly and people with chronic illnesses, to adopt appropriate measures to protect their health in view of the cold weather.

    A spokesman for the CHP said that cold weather can easily trigger or exacerbate diseases, especially among the elderly and persons suffering from heart disease, respiratory illnesses or other chronic illnesses.

     “Elderly people have less insulating fat beneath their skin to keep them warm, and their body temperature control mechanisms may be weaker. Their body may not be able to appropriately respond to thecold weather,” the spokesman said.

     Some senior persons may have decreased mobility, which can impair their ability to generate and conserve body heat. Chronic illnesses, such as hypertension, diabetes and endocrine disorders, may undermine the health of elderly people and lower their metabolic rate, subsequently causing their body to generate less heat. Persons with chronic illnesses, such as chronic respiratory illnesses or heart disease, are vulnerable to disease aggravation due to cold weather.

     The CHP reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:
 

• Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks, accordingly;
• Consume sufficient food to ensure adequate calorie intake;
• Perform regular exercise to facilitate blood circulation and heat production;
• Stay in a warm environment and avoid prolonged outdoor exposure;
• Use heaters with care and maintain adequate indoor ventilation; and
• Seek medical advice if feeling unwell.

     
     â€‹In addition, the public should avoid alcoholic beverages.
     
     “Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead,” the spokesman said.

     “Parents should ensure that babies are sufficiently warm, but it is also important to keep babies relatively lightly clothed to avoid overheating them,” the spokesman added.

     Parents should observe the following safety measures when putting their children to bed:  

• Keep the room well ventilated and at a comfortable temperature;
• Always place babies on their backs to sleep. Leave their heads, faces and arms uncovered during sleep;
• Babies do not need pillows. Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects, pillows and loose bedding;
• Let babies sleep in a cot placed near their parents’ bed; and
• Maintain a smoke-free environment.

 
     In addition, many respiratory pathogens, including influenza and SARS-CoV-2, may have increasing activity and community transmission during winter. Seasonal influenza vaccination is recommended for all persons aged 6 months or above, except those with known contraindications. Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccinations early. Please see details of the vaccination schemes on the CHP’s website.
      
     A person who gets influenza and COVID-19 at the same time may be more seriously ill and would have a higher risk of death. It is important for elderly persons, especially those residing in residential care homes, to receive both a seasonal influenza vaccination and a COVID-19 vaccination. They should also receive an additional booster against COVID-19 according to recommendations as soon as possible. The public should also maintain good personal and environmental hygiene against respiratory illnesses and note the following:
 

• Surgical masks can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
• Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
• Avoid touching one’s eyes, mouth and nose;
• Wash hands with liquid soap and water properly whenever possibly contaminated;
• When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
• Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin and wash hands thoroughly afterwards;
• Maintain good indoor ventilation;
• When having respiratory symptoms, wear a surgical mask, refrain from work or attending classes at school, avoid going to crowded places and seek medical advice promptly; and
• Maintain a balanced diet, exercise regularly, take adequate rest, do not smoke and avoid overstress.

    
     Food-borne diseases, particularly those linked to hotpot cuisine, are also common in cold weather. The following preventive measures should be taken:
 

• Wash hands before handling and consuming food;
• Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;
• Wash and cook all food thoroughly;
• Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from surfaces and crevices;
• Shrimps should be fully cooked until the shells turn red and the flesh turns white and opaque;
• For shellfish such as scallops and geoduck, scrub the shells thoroughly and remove internal organs;
• Do not eat any undercooked freshwater aquatic products. To ensure that the food is thoroughly cooked, the centre of the food should reach a temperature of at least 75 degrees Celsius so as to destroy pathogen;
• Most hotpot ingredients should be stored in a refrigerator at 4 degrees C or below, while frozen food should be stored in a freezer at -18 degrees C or below;
• Never use raw eggs as a dipping sauce for hotpot; and
• Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.

    
     â€‹In addition, when using fuel-burning appliances, especially in indoor areas, the public should ensure adequate ventilation to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning.
     
     For more health information, the public may call the DH’s Health Education Infoline (2833 0111) or visit the CHP’s website and Facebook Fanpage.

     The public may also call Dial-a-Weather (1878 200) or visit the website of the Hong Kong Observatory for the latest weather information and forecasts, or its page on Weather Information for Senior Citizens. read more

     Following a severe case of influenza A infection in a 10-month-old baby girl who had not received seasonal influenza vaccination (SIV) yesterday (January 27), the Centre for Health Protection (CHP) of the Department of Health (DH) today (January 28) received two more cases of severe paediatric influenza A infection in children who have not yet received the SIV. Another severe paediatric case of co-infection with influenza A and group A streptococcus was also reported.
      
     The first case involved a six-year-old boy with good past health, who developed fever on January 26. He attended the Union Hospital yesterday and was later transferred to Prince of Wales Hospital, where he remains in the paediatric intensive care unit. His nasopharyngeal swab specimen tested positive for influenza A (H1) virus upon laboratory testing. The clinical diagnosis was influenza A infection complicated with shock. So far, his household contacts show no upper respiratory symptom and there has been no recent influenza outbreak at his school.
      
     The second case involved a twelve-year-old boy with underlying illness who developed fever and cough yesterday. He was admitted to Tuen Mun Hospital today, where he remains in the paediatric intensive care unit. His nasopharyngeal swab specimen tested positive for influenza A (H3) virus upon laboratory testing. The clinical diagnosis was influenza A infection complicated with severe pneumonia and shock. He lives in a school dormitory and seven other students from the same school have recently developed upper respiratory symptoms. The CHP had conducted inspection at the school and provided health advice.
      
     “The above-mentioned two boys had no travel history during the incubation period. An initial investigation revealed that they did not receive 2024/25 SIV. The CHP reiterated its call to the parents to bring their children to receive SIV as soon as possible,” a spokesman for the CHP said.
      
     Furthermore, an eight-year-old boy with good past health developed fever since January 23, and cough and shortness of breath since yesterday. He was admitted to the Princess Margaret Hospital on the same day, where he remains in the paediatric intensive care unit. His nasopharyngeal swab specimen tested positive for influenza A (H1) virus and his blood sample tested positive for group A streptococcus. The clinical diagnosis was co-infection with influenza A and group A streptococcus complicated with sepsis.
      
     “Since the start of this influenza season in early January, the CHP has recorded eight cases (including three above-mentioned children) of severe influenza virus infection in children. Six of them were unvaccinated. Influenza vaccination has been scientifically proven to be one of the most effective ways to prevent seasonal influenza and its complications, while significantly reducing the risk of hospitalisation and death from seasonal influenza. All persons aged 6 months and above (except those with known contraindications) who have not yet received SIV should act immediately, particularly the elderly and children who have a higher risk of becoming infected with influenza and developing complications,” he added.
      
     Group A streptococcal infection is caused by bacteria, namely Streptococcus pyogenes, that can be found in the throat and on the skin. It can be transmitted by droplets and contact. The bacteria can cause mild diseases, including pharyngitis, impetigo and scarlet fever to invasive group A streptococcal infections (iGAS) such as necrotising fasciitis and streptococcal toxic shock syndrome. Anyone can get iGAS disease, but the elderly and young children, persons with chronic illnesses (e.g. diabetes) or immunocompromised persons may be at higher risk. People with breaks in the skin or with recent viral infections (e.g. chickenpox, influenza, etc.) are also at higher risk of developing iGAS disease. On the other hand, the disease can be effectively treated with antibiotics and prompt treatment helps alleviate symptoms faster and prevent complications.
                
     The spokesman reminded the public that Hong Kong has entered the influenza season. As the seasonal influenza activity is expected to increase further while the activity of other respiratory infectious diseases may also increase. To protect their health and that of their family members, the public should not only receive SIV, but also maintain good personal and environmental hygiene, and take the following measures to prevent contacting influenza, Group A streptococcal infection and other respiratory illnesses:
      

• Wear surgical masks to prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
• High-risk persons (e.g. persons with underlying medical conditions or persons who are immunocompromised) should wear surgical masks when visiting public places. The general public should also wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
• Avoid touching one’s eyes, mouth and nose;
• Practise hand hygiene frequently, wash hands with liquid soap and water properly whenever possibly contaminated;
• When hands are not visibly soiled, clean them with 70 to 80 per cent alcohol-based handrub;
• Cover the mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissue paper properly into a lidded rubbish bin, and wash hands thoroughly afterwards;
• Practise good wound care to reduce the chance of getting infected;
• Maintain good indoor ventilation;
• Avoid sharing personal items;
• When having respiratory symptoms, wear a surgical mask, consider to refrain from going to work or school, avoid going to crowded places and seek medical advice promptly; and
• Maintain a balanced diet, perform physical activity regularly, take adequate rest, do not smoke and avoid overstress.

     
     â€‹For the latest information, members of the public can visit the CHP’s group A streptococcal infection and seasonal influenza webpages. read more

     The Centre for Health Protection (CHP) of the Department of Health is today (January 28) investigating a food poisoning cluster affecting 14 persons, and reminded the public to maintain personal, food and environmental hygiene to pr… read more