Author Archives: hksar gov

CFS finds excessive Bacillus cereus in sample of bun with fresh meat and preserved vegetable

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (October 14) announced that a sample of a bun with fresh meat and preserved vegetable was found to contain an excessive amount of Bacillus cereus. The CFS is following up on the incident.

     A spokesman for the CFS said, “The CFS collected the above-mentioned sample from a food factory in Kwun Tong for testing. The test result showed that the sample contained Bacillus cereus at a level of 250 000 per gram. According to the Microbiological Guidelines for Food, if ready-to-eat food contains Bacillus cereus at a level of more than 100 000 per gram, it is considered unsatisfactory.”

     The CFS instantly deployed staff to the food factory concerned for an investigation, and has informed it of the irregularity. The food factory has stopped selling and discarded the affected product according to the CFS’s instruction. The CFS has also provided education on food safety and hygiene to the staff of the food factory, and requested that they carry out a thorough cleaning and disinfection.

     “Bacillus cereus is commonly found in the environment. Unhygienic conditions in food processing and storage may give rise to its growth. Consuming food contaminated with excessive Bacillus cereus or its heat-stable toxins may cause gastrointestinal upset such as vomiting and diarrhoea,” the spokesman said.

     According to section 54 of the Public Health and Municipal Services Ordinance (Cap. 132), all food available for sale in Hong Kong, locally produced or imported, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.

     The CFS will continue to follow up on the incident and take appropriate action. The investigation is ongoing. read more

Scam alert related to banks

The following is issued on behalf of the Hong Kong Monetary Authority:

     The Hong Kong Monetary Authority (HKMA) wishes to alert members of the public to the press releases issued by the banks listed below relating to fraudulent websites, internet banking login screens, phishing emails or other scams, which have been reported to the HKMA. Hyperlinks to the press releases are available on the HKMA website.
 

Bank Type of Scam
The Bank of East Asia, Limited Fraudulent website and internet banking login screen
Shanghai Commercial Bank Limited Fraudulent website and internet banking login screen
Chong Hing Bank Limited Fraudulent website and internet banking login screen
Chiyu Banking Corporation Limited Fraudulent website and internet banking login screen
The Hongkong and Shanghai Banking Corporation Limited Fraudulent website
Livi Bank Limited Phishing instant messages
 
     The HKMA wishes to remind the public that banks will not send SMS or emails with embedded hyperlinks which direct them to the banks’ websites to carry out transactions. They will not ask customers for sensitive information, such as login passwords or One-Time Password, by phone, email or SMS (including via embedded hyperlinks).
      
     Anyone who has provided his or her personal information, or who has conducted any financial transactions, through or in response to the scams concerned, should contact the relevant bank with the information provided in the corresponding press release, and report the matter to the Crime Wing Information Centre of the Hong Kong Police Force at 2860 5012. read more

FEHD launches second phase of “Operation Skynet” today to inspect public markets after achieving significant results in first phase (with photos)

     The Food and Environmental Hygiene Department (FEHD) announced today (October 14) that the first phase of “Operation Skynet”, a two-week special inspection and enforcement operation launched on September 30, targeting food premises such as supermarkets and restaurants, has concluded. The department also announced the immediate launch of its second phase targeting public markets to continue its stringent crackdown on pest and hygiene problems, with a view to ensuring food safety and improving environmental hygiene.
      
     The first phase of “Operation Skynet” covered supermarkets, restaurants and other food premises across all districts. During the operation, FEHD officers focused on reviewing the environmental hygiene and refuse management of these premises to ensure proper waste disposal, checking goods shelves, refrigerators and food storage areas to ensure cleanliness and hygiene, and thoroughly inspecting for signs of pest and rodent activity to identify root causes and potential risks.

     During the operation, FEHD officers conducted a total of 1 177 inspections against supermarkets, issued 65 statutory Notices of Elimination of Vermin, 25 Notices of Requirement to Cleanse and Repair Food Premises and two warnings, and initiated 14 prosecutions; conducted a total of 432 inspections against restaurants, issued 35 statutory Notices of Elimination of Vermin, 41 Notices of Requirement to Cleanse and Repair Food Premises and six warnings, and initiated 65 prosecutions; and conducted 321 inspections against other food premises, issued 20 statutory Notices of Elimination of Vermin and 17 Notices of Requirement to Cleanse and Repair Food Premises, and initiated 24 prosecutions. The department will continue to follow up on these findings, and to step up follow-up inspections and take further enforcement action where necessary.
      
     A spokesman for the FEHD said that any premises (including supermarkets) selling pre-made and prepackaged cooked foods, sushi and sashimi must obtain the relevant licence or restricted food permit issued by the FEHD and comply with the applicable licensing conditions. The department has been flexibly deploying resources in light of the actual circumstances, and adopting a risk-based strategy for inspections and enforcement actions to safeguard public health.
      
     The spokesman stressed that maintaining environmental hygiene in the community is everyone’s responsibility. Pest and rodent control as well as food safety rely on the concerted efforts of the Government, the trade and the public. The FEHD will continue to closely monitor the hygiene conditions of various food premises through a multipronged approach, combining risk-based inspections with publicity, education and community collaboration. Should irregularities be found, the department will take immediate enforcement action to diligently perform its gatekeeping role in protecting food safety and safeguarding environmental hygiene for the public.

     The second phase of “Operation Skynet”, a special inspection and enforcement operation targeting public markets across all districts, will last for two weeks. The department will step up inspections and enforcement, strictly requiring stall tenants to take proper food hygiene management and rodent control measures. Stringent enforcement action will be taken in accordance with the law if stalls are found in poor hygienic conditions or in case any tenant fails to comply with the requirements. The department will take into account information including public complaints, inspection results, number of rodents caught, rodent signs and actual risks to adjust the intensity of inspections and rodent control efforts in response to the actual circumstances of various public markets.

     Meanwhile, the FEHD is conducting an enforcement operation codenamed “Operation Clear Edge” across its cooked food centres and public markets to strictly combat and crack down on illegal smoking through blitz inspections. Since the commencement of the operation from September 28, FEHD officers have issued nearly 50 fixed penalty notices for smoking offences as of October 12. The second phase of “Operation Skynet” and “Operation Clear Edge” will be carried out concurrently to ensure the environmental hygiene of public markets.

Photo  Photo  Photo  Photo  Photo  
read more