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Author Archives: hksar gov

HK Map Service 2.0 provides one-stop platform for map products and land survey records

     The Lands Department (LandsD) announced today (August 28) that a new website, Hong Kong Map Service 2.0 (HKMS 2.0), has been launched to provide a one-stop platform for map products and land survey records for the public.

     A spokesperson for the LandsD said that HKMS 2.0 offers different types of digital and paper map products. In addition, the website has a newly introduced digital version of land survey records, including digital images of Lot Index Plan and Demarcation District Sheets, as well as a product preview function. These features help promote the use of digital products, save paper and protect the environment.

     “Through HKMS 2.0, the public can easily search for lot and location information anytime and anywhere. They can also download various types of digital maps, aerial photos and land survey records after making payment,” the spokesperson said.

     “HKMS2.0 has streamlined the ordering process and no registration is required for purchasing paper map products. The new website is also connected with the Application Programming Interface of Hongkong Post’s delivery service, which will deliver paper map products to designated locations. The public no longer have to visit the LandsD’s Map Publications Centres for making purchases.”

     Members of the public can register and log on to HKMS 2.0 via designated social media accounts and share product information. Apart from supporting browsers on different Internet platforms, HKMS 2.0 is equipped with responsive web design and cloud technology to ensure stable and smooth services.

     For enquiries on HKMS 2.0, please call 2231 3187 or email hkms_pub@landsd.gov.hk. read more

Wedding service company director convicted of applying false trade description

     A female director-cum-salesperson of a wedding service company was sentenced to carry out 100 hours of community service with a criminal record and was ordered to offer $4,280 compensation to the victim by the District Court today (August 27) following conviction of applying a false trade description in the course of provision of wedding gown rental service supplied to a consumer, in contravention of the Trade Descriptions Ordinance (TDO).

     Hong Kong Customs earlier received information alleging that a wedding service company applied a false trade description in its sale of wedding gown rental service.

     Investigation revealed that the company’s director-cum-salesperson had falsely claimed to a customer that a wedding gown for rental was a product of a particular brand and charged the customer for an additional sum. However, the gown was subsequently confirmed not a product of that brand.

     Customs reminds traders to comply with the requirements of the TDO and consumers to procure services at reputable shops.

     â€‹Under the TDO, any trader who applies a false trade description to a service supplied to a consumer commits an offence. The maximum penalty upon conviction is a fine of $500,000 and imprisonment for five years.

     Members of the public may report any suspected violations of the TDO to the Customs 24-hour hotline 2545 6182 or its dedicated crime-reporting email account (crimereport@customs.gov.hk). read more

CHP investigates case of Shiga toxin-producing E. coli infection

     The Centre for Health Protection (CHP) of the Department of Health is today (August 27) investigating a case of Shiga toxin-producing Escherichia coli (STEC) infection, and hence reminded the public to maintain good personal, food and environmental hygiene against intestinal infections.

     The case involves a newborn baby girl, who was born at a private hospital on August 11. She presented with blood stained stool on the next day. The patient has been in a stable condition all along and was discharged on August 13.

     Her stool specimen grew STEC upon laboratory testing.

     Initial enquiries of the CHP revealed that the patient’s mother was asymptomatic all along and had no recent travel history before giving birth. The patient’s mother had neither consumed unpasteurised milk or raw food, had contact with animals nor visited farms during the incubation period. The patient’s other home contacts remained asymptomatic. Investigations are ongoing.

     “Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most strains of E. coli are harmless. Some strains, however, such as STEC, can produce powerful toxins and cause severe food-borne disease. The most recognised serogroup of STEC is E. coli O157:H7,” a spokesman for the CHP explained.

     Preventive measures for STEC infections are similar to those recommended for other food-borne diseases. The public are advised to observe good personal and food hygiene:
 

  • Wash hands properly with liquid soap and water before eating or handling food, and after going to the toilet or changing diapers;
  • Cook food and boil water thoroughly before consumption. Most food-borne viruses and bacteria (including STEC) can be killed when food is cooked or reheated long enough at sufficient high temperature. When cooking or reheating, the core temperature of the food should reach at least 75 degrees Celsius;
  • Avoid consumption of unpasteurised milk or undercooked food; and
  • Consult a doctor immediately if symptoms of STEC infection, particularly bloody diarrhoea, develop.
     
     The public may visit the CHP’s STEC page for more information. read more