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Over 2.6 million tax returns issued for individuals

     The Inland Revenue Department (IRD) sent out about 2.68 million tax returns for individuals today (May 2). The Commissioner of Inland Revenue, Mr Wong Kuen-fai, reminded taxpayers to file their tax returns on time by June 3. For sole proprietors of unincorporated businesses, a three-month period is allowed and the filing deadline is August 2. Filing via eTAX will provide an automatic extension of one month (i.e. deadline for general cases is July 3, and for sole proprietors September 2).
 
     Mr Wong also reminded taxpayers to pay sufficient postage if they send the returns by post. He encouraged taxpayers to file their returns through eTAX, which offers an easy, secure and environment-friendly online service for filing tax returns. Taxpayers can ensure tax returns be timely filed to the IRD. 
 
     In the Budget for this year, the Financial Secretary has proposed a 75 per cent reduction of the profits tax, salaries tax and tax under personal assessment for the year of assessment 2018/19, subject to a ceiling of $20,000 per case. The Government has started the law amendment process. After enactment of the relevant legislation, the IRD will effect the tax measures in the 2018/19 tax bills to be issued later.
 
     Mr Wong said taxpayers should complete this year’s tax return as usual and no application is needed for the proposed tax measures. 
 
     “Individuals with rental income, if eligible, may elect personal assessment in their tax returns to enjoy the tax reduction,” he added.
 
     Mr Wong also highlighted new or changed items for the year of assessment 2018/19:
 

  • Personal Disability Allowance at $75,000 is newly introduced for taxpayers who are eligible to claim an allowance under the Government’s Disability Allowance Scheme.
  • A married person may elect for personal assessment separately from or jointly with his/her spouse.
  • Two-tiered profits tax rates regime: the tax rate for the first $2 million of assessable profits of a corporation is lowered to 8.25 per cent while that for an unincorporated business is reduced to 7.5 per cent. Assessable profits exceeding $2 million is to be taxed at 16.5 per cent and 15 per cent respectively. For connected entities, only one nominated entity can enjoy the preferential tax rate. In the 2018/19 tax returns, all business operators are required to state whether their businesses are chargeable at the two-tiered rates and for businesses that have connected entities, whether any other connected entity has elected two-tiered rates.
  • Enhanced tax deductions are allowed under Profits Tax for three types of eligible capital expenditures:
  1. A 300 per cent tax deduction will be allowed for the first $2 million qualifying research and development expenditure, and a 200 per cent deduction for the remainder.
  2. Capital expenditure incurred in procuring eligible energy efficient building installations and renewable energy devices will be allowed in full in one year instead of the current time frame of five years.
  3. The scope of deduction for capital expenditure incurred for the purchase of intellectual property rights will be expanded from the original five types to eight. The three additional types are performer’s economic rights, protected layout-design rights and protected plant variety rights.
  • Qualifying premiums paid under a Voluntary Health Insurance Scheme (VHIS): Starting from April 1, 2019, a taxpayer may claim tax deduction for qualifying premiums paid by him/her or his/her spouse as a policy holder of a VHIS policy for an insured person who is the taxpayer or a specified relative of the taxpayer. The ceiling for deduction is $8,000 per insured person. There is no cap on the number of dependants who are eligible for tax deduction. Taxpayers can fill in the particulars in the 2018/19 individuals tax returns so that the IRD can compute the 2019/20 provisional salaries tax accordingly.
  
     Taxpayers may visit the IRD’s website (www.ird.gov.hk) to read the material under “e-Seminars” if they have questions on completing their tax returns. They may also raise their questions in the “Q&A Corner”. From today to June 3, except on Sundays and public holidays, the IRD will deploy additional staff to answer the telephone enquiries hotline 1878022 and extend the service hours up to 7pm on weekdays, and from 9am to 1pm on Saturdays. 
       
     On revenue collection, Mr Wong said that $341.4 billion was collected during 2018-19, an increase of $12.8 billion compared with the previous year. The breakdown is as follows:
 
    2018-19 revenue collection (provisional figures)
    —————————————————————-
     
    Tax Type 2018-19
    Revenue
    (Provisional
    Figures)
    ($million)
    2017-18
    Revenue
    (Actual
    Figures)
    ($million)
    Change
      ————- ————- ————–
    Profits Tax 166,618 139,100.2 +20%
    Salaries Tax   60,143   60,838.8    -1%
    Property Tax &
    Personal Assessment
        9,587     8,790.3   +9%
      ————- ————-  
    Total Earnings &
    Profits Tax
    236,348 208,729.3 +13%
           
    Estate Duty         89         31.3 +184%
    Stamp Duty   79,979   95,172.8    -16%
    Betting Duty   22,194   21,959.1     +1%
    Business Registration Fees     2,827     2,726.7     +4%
      ————- ————-  
    Total Revenue Collected 341,437 328,619.2     +4%
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    Over 1 000 restaurants of EatSmart Restaurant Star + Campaign offer more healthy choices for public

         The Department of Health (DH) launched the EatSmart Restaurant (ESR) Star + Campaign to enhance the EatSmart Restaurant Campaign, which has been running for over 10 years. The enhanced ESR Star + Campaign has introduced a new star system which uses one star, two stars or three stars to indicate different EatSmart Dishes and promotions offered by the ESRs. The ESR Star + Campaign aims to encourage more restaurants to provide a wider range of healthier dishes and assist members of the public in putting healthy eating into practice. At present, a total of 1 028 outlets under 280 brands have enrolled, with nearly half of them being three-star ESRs.
     
         Officiating at the launch ceremony for the ESR Star + Campaign today (May 2), the Secretary for Food and Health, Professor Sophia Chan, said, “Maintaining a healthy diet is beneficial to the overall health of the public and the prevention of non-communicable diseases (NCDs). The Government last year announced the ‘Towards 2025: Strategy and Action Plan to Prevent and Control Non-communicable Diseases in Hong Kong’, focusing on changing four NCDs-related behavioural risk factors, namely unhealthy diet, physical inactivity, tobacco use and harmful use of alcohol, and setting targets to reduce the burden of NCDs in Hong Kong by 2025.”
     
         Professor Chan pointed out that a healthy diet is essential to the success of the strategy and action plan, while the catering industry is the Government’s most important partner in promoting a healthy diet. She expressed gratitude to the Association for Hong Kong Catering Services Management Ltd, the Hong Kong Federation of Restaurants and Related Trades Ltd, the Association of Restaurant Managers and the Institution of Dining Art for their support, as well as restaurant chains and other individual ESRs for their participation, which has contributed to spicing up Hong Kong’s reputation as a culinary paradise with a healthy element.
     
         Also attending the ESR Star + Campaign’s launch ceremony, the Director of Health, Dr Constance Chan, said that since the launch of the EatSmart Restaurant Campaign in 2008, the public have been able to savour healthier choices when eating out, while food premises are encouraged to offer a wider variety of healthy dishes, bringing a positive impact on both consumers and the catering industry.
     
         According to a survey conducted by the DH in 2016, over 90 per cent of respondents hoped that food premises could provide additional healthier choices. When eating out or ordering takeaway food, 72 per cent of respondents will choose dishes with more fruit and vegetables, while 72 to 77 per cent will choose dishes with less oil, salt and sugar. Around 90 per cent said that they would patronise ESRs that provide healthier dishes again.
     
         As for food premises, the survey found that 76 per cent of the interviewed ESRs observed an increase in customers who choose EatSmart Dishes; 40 per cent believed that customers came to their restaurants because they were ESRs; and 24 per cent said that sales had increased since their restaurants became ESRs.
     
         Dr Chan said, “When eating out, the majority of the public will consider the price, taste and location of the restaurants, hence the enhanced ESR Star + Campaign has developed a new star system to classify participating restaurants into one-star, two-star or three-star ESRs. We hope that the new system can attract more restaurants to become starred eateries to provide a wider variety of ‘More Fruit and Vegetables’ and ‘3 Less’ dishes, as well as introduce promotional offers for the EatSmart Dishes, so that members of the public can enjoy tasty and healthier dishes at different locations with a discounted price when eating out.”
     
         Under the Campaign’s new star system, a green star indicates that the restaurant offers “More Fruit and Vegetables” dishes on a daily basis; a red star means that the restaurant offers both “More Fruit and Vegetables” dishes and “3 Less” dishes with less oil, salt and sugar on a daily basis; and a yellow star means that the restaurant has a daily promotional offer (EatSmart Promotion) for “More Fruit and Vegetables” dishes or “3 Less” dishes. A restaurant becomes a three-star ESR by obtaining all green, red and yellow stars.
     
         More information on the EatSmart Restaurant Star + Campaign is available at the thematic website (restaurant.eatsmart.gov.hk), a newly launched Facebook fanpage (www.facebook.com/eatsmartrestaurant.dh) and Instagram account (www.instagram.com/EATSMARTRESTAURANT). Members of the public can also download the EatSmart Restaurant mobile app to sear​ch for ESRs conveniently when eating out. read more

    SFH meets with WHO Regional Director for Western Pacific (with photos)

         â€‹The Secretary for Food and Health, Professor Sophia Chan, today (May 2) met with the World Health Organization (WHO) Regional Director for the Western Pacific, Dr Takeshi Kasai, during his visit to Hong Kong.
          
         Welcoming Dr Kasai’s visit to Hong Kong, Professor Chan said, “The Food and Health Bureau (FHB) of the Government of the Hong Kong Special Administrative Region (HKSAR) works in close collaboration with the WHO to protect and safeguard public health. We uphold and adopt public health principles promulgated by the WHO and implement a variety of health programmes for the prevention and control of communicable and non-communicable diseases (NCD), as well as other aspects including mental health, tobacco control, Chinese medicine and access to essential drugs.
          
          “I had a fruitful exchange with Dr Kasai today and took the opportunity to share with him the latest developments in Hong Kong’s healthcare policies, such as the development of primary healthcare and District Health Centre, strategy formulation and an action plan to prevent and control NCD, as well as cancer strategy. I also briefed him on our strategy for responding to the recent measles outbreak at Hong Kong International Airport. We will continue to work hand-in-hand with the WHO to take forward various health programmes.”
          
         Dr Kasai said, “It is a great pleasure to visit the HKSAR for the first time as the WHO Regional Director for the Western Pacific, to discuss health issues in Hong Kong as well as the shared challenges facing our region. The WHO greatly values its close working relationship with the Government of the HKSAR and its support for the WHO’s work. I look forward to continuing to work with Professor Chan and other colleagues of the HKSAR Government, as together we face the challenges of the future.”
                                                                       
         Hong Kong was assigned to the WHO Western Pacific Region at the Sixth World Health Assembly in 1953. The FHB leads government delegations to attend the annual World Health Assembly and the WHO Regional Committee for the Western Pacific. 
          
         The HKSAR Government actively supports the work of the WHO. Since 2012, the Department of Health (DH) has been designated as the WHO Collaborating Centre for Traditional Medicine and the WHO Collaborating Centre for Smoking Cessation and Treatment of Tobacco Dependence. In addition, the Director of Health serves as a commissioner for the WHO Commission on Ending Childhood Obesity, which advises on approaches and combinations of interventions for tackling childhood and adolescent obesity in different contexts around the world. From time to time, the HKSAR Government co-organises international meetings with the WHO to discuss public health matters with global implications.

    Photo  Photo  
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    Application for new niches at Tsang Tsui and Wong Nai Chung Road columbaria to open from May 15

         The Food and Environmental Hygiene Department (FEHD) will allocate some 20,000 new extendable niches at Tsang Tsui Columbarium, Tuen Mun, and Wong Nai Chung Road Columbarium, Wan Chai, which will be open for application starting from May 15.
     
         An FEHD spokesman said today (May 2), “The FEHD will make available 163,320 new niches located at Tsang Tsui Columbarium for allocation in phases. With the 20,160 standard niches, including 7,080 smoke-free niches and 13,080 non-smoke-free niches, and 220 non-smoke-free large niches for allocation in the first phase, together with 855 smoke-free standard niches at Wong Nai Chung Road Columbarium, a total of 21,235 niches, all extendable, will be allocated in this exercise. The application period will start from May 15 till June 14.”
     
         Applicants should only file one application form to apply for either a large niche or standard niche for the same deceased person. When applying for a large niche, the applicant has to fill in at least three deceased persons’ particulars in the application form. For applications for a standard niche, the applicant has to fill in at least one deceased person’s particulars.
     
         The spokesman said, “In order to expedite the allocation process, the priorities of successful applicants for niche allocation and the designated niches assigned to them are to be decided by drawing of lots and computer balloting. The niches will not be chosen by the applicants themselves. The successful applicants can make use of the niche location enquiry system on the FEHD website to enquire regarding the location of the niches concerned. If the applicant decides to take up the designated niche, he or she must complete the relevant formalities and settle the payments at the Public Niche Allocation Office according to the scheduled date and time.
     
         “In addition, to encourage co-location of ashes and take those who have failed in the last allocation exercise into consideration, these two categories of applicants, if satisfying the criteria for the respective category, will be given an additional ballot paper under that category to enhance the chance of successful balloting.
     
         “As regards the ashes interment period, the initial interment period is 20 years after the allocation of a niche and it can be extended at 10-year intervals. On expiry of the 20-year/10-year interment period, as long as the related persons confirm extension of the interment period and pay the prevailing prescribed fee, the use of the allocated niche can be continued,” he said.
     
         Starting from May 15, application forms can be downloaded from the FEHD’s website (www.fehd.gov.hk) or obtained from the department’s Hong Kong or Kowloon Cemeteries and Crematoria Office, District Environmental Hygiene Offices, Home Affairs Enquiry Centres, Post Offices on Cheung Chau, Lamma Island, Peng Chau and at Mui Wo and Tai O or by fax through enquiry hotline 2841 9111.
     
         The completed application form together with copies of the required documents shall be submitted by fax (2333 1716) email (apply_newniche@fehd.gov.hk), or in person to the Hong Kong or Kowloon Cemeteries and Crematoria Office or by post to the above offices. The applicant holding “Permit to Take Away Cremated Ashes” or “Certificates of Cremation” of the deceased issued by FEHD may fill in the electronic application form and submit the application online.
     
         The spokesman added, “Since the type and number of niches (standard/large; smoke-free/non-smoke-free) available for allocation in the two columbaria are different, the chance of successful allocation varies. When deciding the type of niche to be selected for application, applicants may make reference to relevant information for assessing the chance of successful allocation.”
     
         The FEHD will notify the successful applicants by SMS, email, or post of the serial number of the designated niche allocated. Applicants can also check the results of their applications on the day after the drawing of lots and computer balloting at the FEHD’s website, Hong Kong or Kowloon Cemeteries and Crematoria Office, Public Niche Allocation Office and through the enquiry hotline 2841 9111.
      
         Leaflets about the arrangement of this niche allocation exercise are available for collection from today at the department’s Hong Kong or Kowloon Cemeteries and Crematoria Office, District Environmental Hygiene Offices, Home Affairs Enquiry Centres, Post Offices on Cheung Chau, Lamma Island, Peng Chau or at Mui Wo and Tai O. For details, please visit the FEHD’s website, or call 2841 9111 or email to enquiry_newniche@fehd.gov.hk for enquiries.
     
         Information on the Cemeteries and Crematoria Offices and Public Niche Allocation Office of FEHD is as follows:

    Hong Kong Cemeteries and Crematoria Office
    Address: 1J, Wong Nai Chung Road, Happy Valley, Hong Kong
    Tel: 2570 4318
    Fax: 2591 1879
     
    Kowloon Cemeteries and Crematoria Office
    Address: Upper Ground Floor, 6 Cheong Hang Road, Hung Hom, Kowloon
    Tel: 2365 5321
    Fax: 2176 4963
     
    Public Niche Allocation Office
    Address: Upper Ground Floor, Block B, 6 Cheong Hang Road, Hung Hom
    Tel:2330 5635
    Fax:2333 1716 read more