Tag Archives: China

     The Electrical and Mechanical Services Department (EMSD) today (June 10) announced that the department collected eight liquefied petroleum gas (LPG) samples from auto-LPG filling stations and LPG terminals on a random basis in May 2025 for laboratory tests. The results show that the LPG quality of all these samples complied with auto-LPG specifications.
      
     The detailed test results are available on the EMSD’s website (www.emsd.gov.hk/en/gas_safety/lpg_vehicle_scheme/publications/general/results_of_lpg_sample_analysis/index.html). Enquiries can also be made to the EMSD’s hotline on 2333 3762.
      
     In addition, the EMSD has been vetting independent third-party test reports submitted by LPG supply companies for each shipment to ensure that the quality of imported LPG complies with the specified requirements. read more

     The Centre for Health Protection (CHP) of the Department of Health (DH) today (June 10) reminded members of the public, particularly those undertaking outdoor activities, to take heed of necessary measures against heat stroke and sunburn in very hot weather.
     
     “The public should carry and drink plenty of water to prevent dehydration while engaging in outdoor activities,” a spokesman for the CHP said.

     “Those engaged in strenuous outdoor activities should avoid beverages containing caffeine, such as coffee and tea, as well as alcohol, as they speed up water loss through the urinary system,” the spokesman explained.

     “Infants and children, the elderly, pregnant women, those with chronic illnesses such as heart disease or high blood pressure, outdoor/manual workers, and individuals who are overweight are more vulnerable to heat stroke. They should pay special attention,” the spokesman added.

     The public should adopt the following precautions:
 

• Wear loose and light-coloured clothing to reduce heat absorption and facilitate sweat evaporation and heat dissipation;
• Avoid vigorous exercise and prolonged activities like hiking or trekking as heat, sweating and exhaustion can place additional demands on the physique;
• Perform outdoor activities in the morning or the late afternoon, if possible;
• For indoor activities, open all windows, use a fan or use air-conditioning to maintain good ventilation;
• Do not stay inside a parked vehicle; and
• Reschedule work to cooler times of the day if feasible. If working in a hot environment is inevitable, introduce shade in the workplace where practicable. Start work slowly and pick up the pace gradually. Move to a cool area for rest at regular intervals to allow the body to recuperate.

     
     â€‹The public should also note the latest and the forecast Ultraviolet (UV) Index released by the Hong Kong Observatory (HKO). When the UV Index is high (6 or above):
 

• Minimise direct exposure of the skin and the eyes to sunlight;
• Apply a broad-spectrum water-resistant sunscreen product with a sun protection factor (SPF) of at least 30 or higher when participating in outdoor activities. Reapply every two hours if you need to stay outdoors for a prolonged period, or after swimming, sweating or towelling off;
• While using DEET-containing insect repellents for personal protection against mosquito-borne diseases, apply sunscreen first, then insect repellent;
• Seek shade;
• Wear UV-blocking sunglasses;
• Wear long-sleeved and loose-fitting clothes; and
• Wear a wide-brimmed hat or use an umbrella.

    
     â€‹If symptoms develop, such as dizziness, headache, nausea, shortness of breath or confusion, rest and seek help immediately, and seek medical advice as soon as possible.
     
     â€‹The public may obtain more information from the DH’s Health Education Infoline (2833 0111), heat stroke page and UV radiation page; the HKO’s Dial-a-Weather (1878 200), latest weather report and forecast, UV Index and weather information for hiking and mountaineering; and press releases of the Labour Department on precautions against heat stroke for outdoor workers and their employers when the Very Hot Weather Warning is in force. read more

Attention TV/radio announcers: Please broadcast the following as soon as possible:      The Hong Kong Observatory has issued the Very Hot Weather Warning.      To prevent heat stroke, avoid pro… read more

     â€‹The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 9) that a sample of frozen confection was found to contain coliform bacteria and total bacterial counts exceeding the legal limits. The CFS is following up on the incident.

     A spokesman for the CFS said, “The CFS collected the above-mentioned sample from a retail shop in Sha Tin for testing. The test result showed that the sample contained 170 coliform bacteria per gram and 75 000 bacteria per gram, exceeding the legal limits.”

     “The CFS has informed the retail shop concerned of the irregularity. The retailer shop has already stopped selling and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the retail shop, and requested it to carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence,” the spokesman said.

     Under the Frozen Confections Regulation (Cap. 132AC), frozen confection for sale should not contain more than 100 coliform bacteria per gram or more than 50 000 bacteria per gram. The maximum penalty for offenders is a fine of $10,000 and three months’ imprisonment upon conviction. The fact that the coliform count and the total bacterial count exceeded the legal limit indicated that the hygienic conditions were unsatisfactory, but did not mean that consumption would lead to food poisoning.

     The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health. read more

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 9) announced that a sample of prepackaged frozen giant scarlet shrimps imported from Spain was detected with mercury, a metallic contaminant, at a level exceeding the legal limit. The CFS is following up on the incident. Members of the public should not consume the affected batch of the product. The trade should also stop using or selling the affected batch of the product immediately if they possess it.

     Product details are as follows:

Product name: Frozen Giant Scarlet Shrimp
Place of origin: Spain
Pack Lot: FCCAR25114
Best-before: April 2027
Importer: Classic Fine Foods (Hong Kong) Limited

     “The CFS collected the above-mentioned sample at the import level for testing under its routine Food Surveillance Programme. The test result showed that the sample contained mercury at a level of 0.85 parts per million (ppm), exceeding the legal limit of 0.5 ppm,” a spokesman for the CFS said.

     The spokesman said that the CFS had informed the importer concerned of the irregularity and instructed it to stop sale and remove from shelves the affected product. The importer concerned has initiated a recall according to the CFS’ instructions. Members of the public may call the importer’s hotline at 2612 2066 during office hours for enquiries about the recall. The CFS is also tracing the source and distribution of the product concerned. 

     “Mercury may affect the nervous system, particularly the developing brain. At high levels, mercury can affect foetal brain development, and affect vision, hearing, muscle co-ordination and memory in adults,” the spokesman added. 

     According to the Food Adulteration (Metallic Contamination) Regulations (Cap. 132V), any person who sells food with metallic contamination above the legal limit is liable upon conviction to a fine of $50,000 and imprisonment for six months.

     The CFS will alert the Spanish authorities and the trade, continue to follow up on the incident and take appropriate action. An investigation is ongoing. read more