Tag Archives: China

     The effective exchange rate index for the Hong Kong dollar on Friday, September 28, 2018 is 105 (same as yesterday’s index). read more

     The Director of Food and Environmental Hygiene has ordered a siu mei and lo mei shop in Sham Shui Po to suspend business for 30 days as the operator repeatedly breached the Food Business Regulation (FBR) by storing open food improperly on the premises.
          
     The premises, located on the ground floor (front portion) at 1A Wing Lung Street, Sham Shui Po, Kowloon, was ordered to suspend business from today (September 28) to October 27.
          
     “Between February last year and January this year, six convictions for the above-mentioned breach were recorded against the licensee of the shop. A total fine of $8,400 was levied by the court and 60 demerit points were registered against the licensee under the department’s demerit points system. The contraventions resulted in the cancellation of the licence. The licensee of the shop lodged an appeal to the Licensing Appeals Board, which decided to suspend the license for 30 days instead,” a spokesman for the Food and Environmental Hygiene Department (FEHD) said.
          
     The spokesman reminded licensees of food premises to comply with the FBR, or their licences could be suspended or cancelled.
          
     Licensed food premises are required to exhibit a sign, at a conspicuous place near the main entrance, indicating that the premises have been licensed. A list of licensed food premises is available on the FEHD’s website (www.fehd.gov.hk/english/licensing/index.html).
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     The Customs and Excise Department (C&ED) launched an operation codenamed “Aurora” today (September 28) to step up patrols for consumer protection during the National Day Golden Week period.

     The Deputy Head of the Trade Descriptions Investigation Bureau, Mr Ma Kwong-cho, and the Divisional Commander of the Unfair Trade Practice Investigation Group, Ms Sun Wai-yee, said that during the operation the C&ED would step up patrols at shopping spots, as well as dried seafood and ginseng shops, jewellery shops and other shops in shopping areas such as Yau Ma Tei, Tsim Sha Tsui, Mong Kok, Wan Chai and Causeway Bay. The C&ED will also remind retail shops and workers of the tourist industry to abide by the Trade Descriptions Ordinance (TDO).

     Furthermore, a Quick Response Team of the C&ED will attend to short-stay visitors’ urgent cases pertaining to unfair trade practices report.

     According to the TDO, any trader who adopts unfair trade practices, including making false trade descriptions in relation to goods and misleading omission, aggressive commercial practices, as well as “bait and switch” practices, commits an offence. The maximum penalty upon conviction is a fine of $500,000 and imprisonment for five years.

     Customs also reminds shoppers that they should have a good understanding of the product specifications before purchase. They should do price comparisons and patronise shops with a good reputation. They are also reminded to check carefully the price and unit of measurement before making payment and retain the receipt after purchase.

     Members of the public may report any suspected violations of the TDO to the Customs 24-hour hotline 2545 6182, or its dedicated crime-reporting email account (crimereport@customs.gov.hk).

      

     A series of celebration activities will be held in Hong Kong on October 1 (Monday) to mark the 69th anniversary of the founding of the People’s Republic of China. Major activities will include a flag-raising ceremony and a National Day reception in the morning, and a variety show and a fireworks display in the evening.
      
     The flag-raising ceremony will be held at 8am at Golden Bauhinia Square outside the Hong Kong Convention and Exhibition Centre (HKCEC) in Wan Chai. The Chief Executive will join some 2 400 people at the ceremony including community leaders, senior government officials, and members of uniformed groups and community groups.
      
     The Police Band will perform at the ceremony and a mixed choir from St Paul’s Co-educational College, Diocesan Boys’ School and Diocesan Girls’ School will sing the national anthem under lead singers Apollo Wong and Sandy Leung, followed by a fly-past and a sea parade by the disciplined services.
      
     Members of the public are also welcome to watch the ceremony from a Designated Public Viewing Area with a capacity for about 1 000 viewers. An LED wall will be installed in the area to facilitate viewing of the ceremony. To ensure the smooth running of the flag-raising ceremony, people must remain in their respective areas and observe the regulations and directions given by the authorities on-site.
      
     Hosted by the Chief Executive, the National Day reception will be held after the flag-raising ceremony at the Grand Hall, Level 3, HKCEC. About 4 000 invited guests will attend, including members of the Executive and Legislative Councils, the consular corps, government officials, community group leaders and members of various community sectors.
      
     The two lead singers, the school choir and the Police Band will perform and sing the national anthem at the reception. In addition, there will be an entertainment programme performed by the Hong Kong Dance Federation.
      
     At 7pm, the Organising Committee of Compatriots in Hong Kong in Celebration of the 69th Anniversary of the Founding of the People’s Republic of China will present a variety show at the Hong Kong Coliseum in Hung Hom.
      
     A spectacular fireworks display will start at 9pm at Victoria Harbour to celebrate National Day. It will last about 23 minutes.
      
     People planning to watch the fireworks display on either side of Victoria Harbour are requested to behave in a safe and orderly manner and follow the advice of police officers. They should also pay attention to the special traffic arrangements for the National Day celebration activities announced by the Government. read more

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (September 28) released the findings of its food safety report for last month. The results of about 15 500 food samples tested were sa… read more