Tag Archives: China

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Update on cases of Legionnaires’ disease

     The Centre for Health Protection (CHP) of the Department of Health today (July 15) reported the latest number of cases of Legionnaires’ disease (LD), and stressed the importance of using and maintaining properly designed man-made water systems, adding that that susceptible groups should strictly observe relevant precautions.

     From July 7 to 13, four community-acquired LD cases were reported:

1. A male patient, aged 53 with underlying illnesses, who lives in Block 1, Tsui Ning Garden, 2 Fung On Street, Tuen Mun District;
2. A male patient, aged 60 with underlying illnesses, who was in Guangzhou during the entire incubation period;
3. A male patient, aged 75 with underlying illnesses, who lives in Tin Lai House, Tin Wan Estate, Tin Wan Street, Southern District; and
4. A male patient, aged 71 with underlying illnesses, who lives in Block 5, Hong Sing Garden, 1 Po Lam Road North, Sai Kung District.

     “Epidemiological investigations are ongoing to identify potential sources of infection, high-risk exposure and clusters, if any,” a spokesman for the CHP said. 

     As of July 13 this year, 53 LD cases have been reported. In 2018 and 2017, there were 105 and 72 cases respectively. 

     “Men, people aged over 50, smokers, alcoholics and persons with weakened immunity are more susceptible to LD. Some situations may also increase the risk of infection, including poor maintenance of water systems leading to stagnant water; living in areas with old water systems, cooling towers or fountains; using electric water heaters, whirlpools and spas or hot water spring spas; and recent stays in hotels or vessels,” the spokesman said. 

     Legionellae are found in various environmental settings and grow well in warm water (20 to 45 degrees Celsius). They can be found in aqueous environments such as water tanks, hot and cold water systems, cooling towers, whirlpools and spas, water fountains and home apparatus which support breathing. People may become infected when they breathe in contaminated droplets (aerosols) and mist generated by artificial water systems, or when handling garden soil, compost and potting mixes.    

     Immunocompromised persons should:
 

  • Use sterile or boiled water for drinking, tooth brushing and mouth rinsing;
  • Avoid using humidifiers, or other mist- or aerosol-generating devices. A shower may also generate small aerosols; and
  • If using humidifiers, or other mist- or aerosol-generating devices, fill the water tank with only sterile or cooled freshly boiled water, and not water directly from the tap. Also, clean and maintain humidifiers/devices regularly according to manufacturers’ instructions. Never leave stagnant water in a humidifier/device. Empty the water tank, wipe all surfaces dry, and change the water daily.

     The public should observe the health advice below:
 
  • Observe personal hygiene;
  • Do not smoke and avoid alcohol consumption;
  • Strainers in water taps and shower heads should be inspected, cleaned, descaled and disinfected regularly or at a frequency recommended by the manufacturer;
  • If a fresh water plumbing system is properly maintained, it is not necessary to install domestic water filters. Use of water filters is not encouraged as clogging occurs easily, which can promote growth of micro-organisms. In case water filters are used, the pore size should be 0.2 micrometres (µm) and the filter needs to be changed periodically according to the manufacturer’s recommendations;
  • Drain and clean water tanks of buildings at least quarterly;
  • Drain or purge for at least one minute infrequently used water outlets (e.g. water taps, shower heads and hot water outlets) and stagnant points of the pipework weekly or before use;
  • Seek and follow doctors’ professional advice regarding the use and maintenance of home respiratory devices and use only sterile water (not distilled or tap water) to clean and fill the reservoir. Clean and maintain the device regularly according to the manufacturer’s instructions. After cleaning/disinfection, rinse the device with sterile water, cooled freshly boiled water or water filtered with 0.2 µm filters. Never leave stagnant water in the device. Empty the water tank, keep all surfaces dry, and change the water daily; and
  • When handling garden soil, compost and potting mixes:
     1. Wear gloves and a face mask;
     2. Water gardens and compost gently using low pressure;
     3. Open composted potting mixes slowly and make sure the opening is directed away from the face;
     4. Wet the soil to reduce dust when potting plants; and
     5. Avoid working in poorly ventilated places such as enclosed greenhouses.

     The public may visit the CHP’s LD page, the Code of Practice for Prevention of LD and the Housekeeping Guidelines for Cold and Hot Water Systems for Building Management of the Prevention of LD Committee, and the CHP’s risk-based strategy for prevention and control of LD.  read more

CHP investigates hand, foot and mouth disease outbreak in kindergarten-cum-child care centre in Kwun Tong

     The Centre for Health Protection (CHP) of the Department of Health is today (July 15) investigating an outbreak of hand, foot and mouth disease (HFMD) in a kindergarten-cum-child care centre in Kwun Tong, and again urged the public, schools and institutions to maintain strict hand, personal and environmental hygiene.

     The 20 affected students, 16 boys and four girls aged 2 to 5, have developed fever, oral ulcers and rash over the hands or feet since June 29. Eighteen of them sought medical attention and none required hospitalisation. All patients are in a stable condition.

     Officers of the CHP have conducted a site visit to the school and advised the management on necessary infection control and preventive measures. The school has been put under medical surveillance. Investigations are ongoing.

     “HFMD is common in children while adult cases may also appear. It is usually caused by enteroviruses (EVs) such as Coxsackie virus and EV71. It is clinically characterised by maculopapular rashes or vesicular lesions occurring on the palms, soles and other parts of the body such as the buttocks and thighs. Vesicular lesions and ulcers may also be found in the oral cavity. Sometimes patients present mainly with painful ulcers at the back of the mouth, namely herpangina, without rash on the hands or feet,” a spokesman for the CHP said.

     “HFMD occurs throughout the year with the usual peak occurring from May to July. A smaller peak may also occur from October to December. According to the CHP’s latest surveillance data, the local activity of hand, foot and mouth disease (HFMD) is currently at a high level. As young children are more susceptible, parents should stay alert to their health. Institutional outbreaks may occur where HFMD can easily spread among young children with close contact,” the spokesman added.

     To prevent HFMD, members of the public, and especially the management of institutions, should take heed of the following preventive measures:
 

  • Maintain good air circulation;
  • Wash hands before meals and after going to the toilet or handling diapers or other stool-soiled materials;
  • Keep hands clean and wash hands properly, especially when they are dirtied by respiratory secretions, such as after sneezing;
  • Cover the nose and mouth while sneezing or coughing and dispose of nasal and oral discharges properly;
  • Regularly clean and disinfect frequently touched surfaces such as furniture, toys and commonly shared items with 1:99 diluted household bleach (mixing one part of bleach containing 5.25 per cent sodium hypochlorite with 99 parts of water), leave for 15 to 30 minutes, and then rinse with water and keep dry. For metallic surfaces, disinfect with 70 per cent alcohol;
  • Use absorbent disposable towels to wipe away obvious contaminants such as respiratory secretions, vomitus or excreta, and then disinfect the surface and neighbouring areas with 1:49 diluted household bleach (mixing one part of bleach containing 5.25 per cent sodium hypochlorite with 49 parts of water), leave for 15 to 30 minutes and then rinse with water and keep dry. For metallic surfaces, disinfect with 70 per cent alcohol;
  • Children who are ill should be kept out of school until their fever and rash have subsided and all the vesicles have dried and crusted;
  • Avoid going to overcrowded places; and
  • Parents should maintain close communication with schools to let them know the latest situation of the sick children.

     The public may visit the CHP’s page on HFMD and EV71 infection and Public Health Advice for Play Facilities for more information. read more

Excessive preservatives found in Shanghai noodles sample

     â€‹The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 15) that a sample of loose-packed Shanghai noodles was found to contain a preservative, benzoic acid, at a level exceeding the legal limit. The CFS is following up on the case.
      
     A spokesman for the CFS said, “Subsequent to announcing earlier that a sample of Shanghai noodles taken from a shop in Tin Shui Wai was found to contain excessive benzoic acid, the CFS took a sample from another batch of Shanghai noodles from the same shop for testing during a follow-up investigation. A similar irregularity was detected, with the test result showing that the sample contained benzoic acid at a level of 2 100 parts per million (ppm), exceeding the legal limit of 1 000 ppm.”
      
     The CFS had informed the vendor concerned about the irregularity and the vendor has already stopped selling the food item in question, according to the CFS’ instructions. The CFS is tracing the source of the affected product. Prosecution will be instituted should there be sufficient evidence.
      
     Benzoic acid is a preservative of low toxicity. Based on the level detected in the sample, adverse health effects would not be caused from normal consumption.
      
     The spokesman reminded the food trade that the use of preservatives in food must comply with the Preservatives in Food Regulation (Cap 132BD). Offenders are liable for a maximum fine of $50,000 and six months’ imprisonment upon conviction.
      
     The CFS will continue to follow up on the incident and take appropriate action. read more

Company and its directors fined for late payment of wages

     Tai Kong Industrial (Holdings) Co Limited and its two directors were prosecuted by the Labour Department (LD) for failing to pay wages in accordance with the Employment Ordinance (EO). The company and its directors pleaded guilty at Eastern Magistrates’ Courts today (July 15). The company was fined $60,000, while its two directors were fined $30,000 and $3,000 respectively.

     The company failed to pay three employees’ wages totalling about $146,000 within seven days after the expiry of the wage periods as required by the EO. The two directors concerned were prosecuted and convicted for their consent, connivance or neglect in the above offences committed by the company.

     “The ruling helps disseminate a strong message to all employers and responsible officers of companies that they have to pay wages to employees within the time limit stipulated in the EO,” a spokesman for LD said.

     “The LD will not tolerate these offences and will spare no effort in enforcing the law and safeguarding employees’ statutory rights,” the spokesman added. read more

HAD to open temporary night heat shelters

     The Home Affairs Department will open 19 temporary night heat shelters tonight (July 15) for people in need of the service.
 
     The shelters will be open from 10.30pm until 8am tomorrow.
 
     For further information, please call the department’s hotline before midnight on 2835 1473.
 
     The 19 night heat shelters are located at:
 
Hong Kong Districts:
———————
 
Central and Western –
Sai Ying Pun Community Complex Community Hall
3/F, Sai Ying Pun Community Complex
2 High Street, Sai Ying Pun
 
Eastern –
Causeway Bay Community Centre
3/F, 7 Fook Yum Road, Causeway Bay
 
Southern –
Lei Tung Community Hall
Lei Tung Estate, Ap Lei Chau
 
Wan Chai –
Wan Chai Activities Centre
LG/F, Wan Chai Market, 258 Queen’s Road East, Wan Chai
 
Kowloon Districts:
——————
 
Kowloon City –
Hung Hom Community Hall
1/F, Kowloon City Government Offices
42 Bailey Street, Hung Hom
 
Kwun Tong –
Lam Tin (West) Estate Community Centre
71 Kai Tin Road, Lam Tin

Sham Shui Po –
Shek Kip Mei Community Hall
G/F, Block 42, Shek Kip Mei Estate
Sham Shui Po
 
Wong Tai Sin –
Tsz Wan Shan (South) Estate Community Centre
45 Wan Wah Street, Tsz Wan Shan
 
Yau Tsim Mong –
Henry G Leong Yaumatei Community Centre
60 Public Square Street, Yau Ma Tei
 
New Territories Districts:
————————–
 
Islands –
Tung Chung Community Hall
G/F, Tung Chung Municipal Services Building,
39 Man Tung Road, Tung Chung
 
Kwai Tsing –
Kwai Shing Community Hall
Podium, Block 6, Kwai Shing West Estate, Kwai Chung
 
North –
Cheung Wah Community Hall
Cheung Wah Estate, Fanling
 
Sai Kung –
Hang Hau Community Hall
G/F, Sai Kung Tseung Kwan O Government Complex,
38 Pui Shing Road, Hang Hau, Tseung Kwan O
 
Sha Tin –
Lung Hang Estate Community Centre
Lung Hang Estate, Sha Tin
 
Tai Po –
Tai Po Community Centre
2 Heung Sze Wui Street, Tai Po
 
Tsuen Wan –
Lei Muk Shue Community Hall
G/F, Hong Shue House, Lei Muk Shue Estate, Tsuen Wan
 
Tuen Mun –
Butterfly Bay Community Centre
Butterfly Estate (near Tip Sum House), Tuen Mun
 
Yuen Long –
Long Ping Community Hall
Long Ping Estate, Yuen Long
 
Yuen Long –
Tin Yiu Community Centre
Tin Yiu Estate, Tin Shui Wai

     The temporary night heat shelters will resume their functions as either community centres or community halls in the daytime for hire by the local community and cannot continue to be open as heat shelters. People may choose to take refuge from the heat during the daytime in the common areas in any of the 20 designated community centres or community halls. Their opening hours are from 9am to 10pm. For addresses of the community centres or community halls, please browse the following webpage: www.had.gov.hk/file_manager/en/documents/public_services/emergency_services/List_CH_CC_Day_E.pdf. read more