Tag Archives: China

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (July 22) that a sample of frozen swordfish was found to contain a metal contaminant, mercury, at a level exceeding the legal limit. The CFS is following up on the case.

     A spokesman for the CFS said, “The CFS collected the above-mentioned sample from an online shop for testing under its routine Food Surveillance Programme. The test result showed that it contained mercury at a level of 0.89 parts per million (ppm), exceeding the legal limit of 0.5 ppm.”

     The spokesman said the CFS had informed the vendor concerned of the irregularity and had requested it to stop sale of the affected batch of the product. The Centre is tracing the source of the product concerned.

     “Mercury may affect the nervous system, particularly the developing brain. At high levels, mercury can affect foetal brain development, and affect vision, hearing, muscle co-ordination and memory in adults. Furthermore, as some international organisations such as the World Health Organization have pointed out, consuming predatory fish species is the main source of mercury intake for human beings. The report of the CFS’ Total Diet Study has also pointed out that large fish or predatory fish species may contain high mercury levels (for example, tuna, alfonsino, shark, swordfish, marlin, orange roughy and king mackerel). Hence, groups particularly susceptible to the adverse effects of mercury, such as pregnant women, women planning pregnancy and young children, should opt for fish that are smaller in size for consumption and avoid consumption of the above-mentioned types of fish which may contain high mercury levels to minimise the health risk posed to the foetus, infants and young children by excessive exposure to metal contaminants in food,” he added.

     According to the Food Adulteration (Metallic Contamination) Regulations (Cap 132V), any person who sells food with metallic contamination above the legal limit may be prosecuted and is liable upon conviction to a fine of $50,000 and imprisonment for six months.

     “People are advised to maintain a balanced and varied diet. To avoid health risks posed by excessive intake of metallic contaminants, pregnant women, women planning pregnancy and young children should avoid eating large or predatory fish,” the spokesman said.

     The CFS will continue to follow up on the case and take appropriate action. An investigation is ongoing. read more

     The Centre for Health Protection (CHP) of the Department of Health is today (July 22) investigating a case of severe paediatric enterovirus (EV) infection, and again urged the public and institutions to maintain strict hand, personal and environmental hygiene.

     The case involves a 1-month-old baby girl, with good past health, who presented with fever and decreased appetite on July 3. She was taken to the Accident and Emergency Department of Queen Mary Hospital for medical attention on the same day and was admitted for management. The patient’s condition remained stable and she was discharged on July 9.

     Laboratory tests of her cerebrospinal fluid specimen were positive for EV. The clinical diagnosis was meningitis.

     Investigations are ongoing.

     A spokesman for the CHP said that as EV infection is transmitted by direct contact with nose and throat discharges, the public should be vigilant and observe the following preventive measures:
 

• Wash hands before eating and after going to the toilet and changing diapers;
• Cover the mouth and nose when coughing and sneezing;
• Maintain good ventilation; and
• Thoroughly clean toys or appliances which are contaminated by nasal or oral secretions.

     Children suffering from EV infection should stay at home and avoid contact with other children until they have recovered.

     The public may visit the CHP’s page on hand, foot and mouth disease and EV71 infection for more information. read more

Attention TV/radio announcers:

Please broadcast the following as soon as possible:

     Here is an item of interest to swimmers.

     The Leisure and Cultural Services Department announced today (July 22) that the shark prevention net at Anglers’ Beach in Tsuen Wan District has been repaired and the beach has been reopened.

     The beach was temporarily closed earlier on for shark prevention net maintenance work. read more

The following is issued on behalf of the Hong Kong Monetary Authority:
 
     The Hong Kong Monetary Authority (HKMA) today (July 22) announced that the Executive Director (External), Mr Vincent Lee, will leave the HKMA on resignation for personal reason with effect from August 1, 2019.  
 
     Commenting on Mr Vincent Lee’s resignation, the Chief Executive of the HKMA, Mr Norman Chan, said “I would like to thank Vincent for his dedicated service and contributions to the HKMA’s work in the past 25 years. My colleagues and I wish him every success in his future endeavours.”
 
     Mr Vincent Lee will be succeeded by the Executive Director (Corporate Services), Mr Darryl Chan, who will continue to oversee the operation of the Corporate Services Department pending the appointment of his successor. read more

     The Census and Statistics Department (C&SD) released today (July 22) the Consumer Price Index (CPI) figures for June 2019.  According to the Composite CPI, overall consumer prices rose by 3.3% in June 2019 over the same month a year earlier, larger than the corresponding increase (2.8%) in May 2019. Netting out the effects of all Government’s one-off relief measures, the year-on-year rate of increase in the Composite CPI (i.e. the underlying inflation rate) in June 2019 was 3.2%, larger than that in May 2019 (2.8%), mainly due to the enlarged increases in the prices of pork and the charges for package tours.  

     On a seasonally adjusted basis, the average monthly rate of increase in the Composite CPI for the three-month period ending June 2019 was 0.5%, and that for the three-month period ending May 2019 was 0.3%. Netting out the effects of all Government’s one-off relief measures, the corresponding rates of increase were 0.4% and 0.2%.  

     Analysed by sub-index, the year-on-year rates of increase in the CPI(A), CPI(B) and CPI(C) were 3.9%, 3.0% and 2.9% respectively in June 2019, as compared to 3.1%, 2.6% and 2.7% respectively in May 2019. Netting out the effects of all Government’s one-off relief measures, the year-on-year rates of increase in the CPI(A), CPI(B) and CPI(C) were 4.0%, 2.9% and 2.8% respectively in June 2019, as compared to 3.2%, 2.5% and 2.6% respectively in May 2019.  

     On a seasonally adjusted basis, for the three-month period ending June 2019, the average monthly rates of increase in the seasonally adjusted CPI(A), CPI(B) and CPI(C) were 0.6%, 0.5% and 0.4% respectively. The corresponding rates of increase for the three-month period ending May 2019 were all 0.3%. Netting out the effects of all Government’s one-off relief measures, the corresponding average monthly rates of increase in the seasonally adjusted CPI(A), CPI(B) and CPI(C) for the three-month period ending June 2019 were 0.6%, 0.4% and 0.3% respectively, and the corresponding rates of increase for the three-month period ending May 2019 were all 0.2%.  

     Amongst the various components of the Composite CPI, year-on-year increases in prices were recorded in June 2019 for food (excluding meals bought away from home) (12.1%), housing (4.1%), miscellaneous services (2.1%), miscellaneous goods (2.1%), meals bought away from home (2.1%), alcoholic drinks and tobacco (1.8%) as well as transport (1.7%).  

     On the other hand, year-on-year decreases in the components of the Composite CPI were recorded in June 2019 for electricity, gas and water (-5.1%); clothing and footwear (-3.1%) as well as durable goods (-1.5%).  

     For the first half of 2019 as a whole, the Composite CPI rose by 2.6% over a year earlier. The respective increases in the CPI(A), CPI(B) and CPI(C) were 3.0%, 2.4% and 2.4% respectively. The corresponding increases after netting out the effects of all Government’s one-off relief measures were 2.8%, 3.3%, 2.7% and 2.5% respectively.  

     In the second quarter of 2019, the Composite CPI rose by 3.0% over a year earlier, while the CPI(A), CPI(B) and CPI(C) rose by 3.3%, 2.8% and 2.8% respectively. The corresponding increases after netting out the effects of all Government’s one-off relief measures were 2.9%, 3.4%, 2.7% and 2.7% respectively.  

     For the 12 months ending June 2019, the Composite CPI was on average 2.6% higher than that in the preceding 12-month period. The respective increases in the CPI(A), CPI(B) and CPI(C) were 3.0%, 2.4% and 2.3% respectively. The corresponding increases after netting out the effects of all Government’s one-off relief measures were 2.8%, 3.3%, 2.7% and 2.5% respectively.  

Commentary

     A Government spokesman said that the underlying consumer price inflation rate went up to 3.2% in June, driven by the surge in pork prices amid the disruption to the supply of fresh pork. Price pressures on most major CPI components stayed tame.

     Looking ahead, while overall price pressures should remain largely contained in view of the earlier easing in fresh-letting residential rentals and modest global inflation, the inflation rate in the near term may hinge on the supply situation and thus prices of fresh pork. The Government will continue to monitor the inflation situation closely, particularly the impact on the lower-income people.

Further information

     The CPIs and year-on-year rates of change at section level for June 2019 are shown in Table 1. The time series on the year-on-year rates of change in the CPIs before and after netting out the effects of all Government’s one-off relief measures are shown in Table 2. For discerning the latest trend in consumer prices, it is also useful to look at the changes in the seasonally adjusted CPIs. The corresponding time series on the average monthly rates of change during the latest three months for the seasonally adjusted CPIs are shown in Table 3. The rates of change in the original and the seasonally adjusted Composite CPI and the underlying inflation rate are presented graphically in Chart 1.

     More detailed CPI data (including year-on-year comparison, month-to-month comparison, seasonally adjusted data series and the CPIs by the Classification of Individual Consumption According to Purpose (COICOP)) are available in the monthly reports. Users can download the June 2019 issue of the “Monthly Report on the Consumer Price Index” (www.censtatd.gov.hk/hkstat/sub/sp270.jsp?productCode=B1060001), the time series of CPIs at detailed level (www.censtatd.gov.hk/hkstat/sub/sp270.jsp?productCode=D5600001), the time series of CPIs at COICOP division level (www.censtatd.gov.hk/hkstat/sub/sp270.jsp?productCode=D5600002) and the time series of CPIs after netting out the effects of all Government’s one-off relief measures (www.censtatd.gov.hk/hkstat/sub/sp270.jsp?productCode=D5600003) free of charge at the website of the C&SD.

     For enquiries about the CPIs, please contact the Consumer Price Index Section of the C&SD (Tel: 3903 7374 or email: cpi@censtatd.gov.hk).  read more