Michelin-starred chef Glynn Purnell has created a mouth-watering dish based entirely on the ingredients which get from plot to plate at his Birmingham restaurant via the well-known structure. The special dish, called ‘Truffled A38’, comprises celeriac… read more
As Minister of State for human rights and freedom of religion and belief, I wish you all Eid Mubarak. At this special time for Muslims the world over, we must not forgot those for whom such festivities pale into insignificance due to the issue of conf… read more
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Rob Yetts has been named new Head of Site at the LLW Repository in west Cumbria. Born in Seascale, close to the Repository Site, Rob started his career as a 16-year-old apprentice fitter with the United Kingdom Atomic Energy Authority on what is now t… read more