Press release: Avian influenza (bird flu) identified at Cheshire broiler breeder
The risk to public health from the virus is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk.
The risk to public health from the virus is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk.
The risk to public health from the virus is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk.
Compensation value tables for cattle culled to control spread of bovine TB, brucellosis or enzootic bovine leukosis.
The risk of public health from the virus is very low and this strain of avian influenza does not pose a food safety risk for UK consumers.
Everything you need to know about land cover eligibility checks on common land.