White meat slaughterhouses: unloading, handling, holding, restraining, stunning and killing
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Guidance: Organisation details: how to create your file for extended producer responsibility (EPR) for packaging
This guidance explains how to report organisation details in order to register for extended producer responsibility (EPR) for packaging. This is a legal obligation for organisations that are affected by EPR for packaging.
EPR for packaging: what you must do as a ‘small producer’
How small producers register and what they must collect, report and pay under the extended producer responsibility (EPR) for packaging regulations.
Further rain expected as Environment Agency warns of ongoing flood risk
The public is urged to remain vigilant
Guidance: Bird flu: rules on meat produced from poultry and farmed game birds originating in disease control zones
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.