The government’s response to the Office for Environmental Protection (OEP) report on environmental inspections and their implementation in England.

Reports from stock distribution working groups and agreed records of annual consultations on the management of Norwegian spring spawning herring, blue whiting and mackerel in the North-East Atlantic.

Closed loop recycling under Extended Producer Responsibility (EPR) for packaging – what it is, how to report it and a summary of fees and conditions

How poultry producers can join and pay fees for the Poultry Health Scheme, and how to pay fees to become a PHS approved laboratory.

Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.