Test launch of Green Minibus Real-time Arrival Information System on three Hong Kong Island green minibus routes

     The Transport Department (TD) announced today (December 31) that a test launch of the Green Minibus (GMB) Real-time Arrival Information System is being conducted on three Hong Kong Island GMB routes, namely Nos. 69 (Cyberport – Quarry Bay (Shipyard Lane)), 69A (Cyberport – Aberdeen) and 69X (Cyberport – Causeway Bay (Lockhart Road)), with effect from today to facilitate passengers' trip planning.
 
     Passengers can check the estimated arrival times of the next three GMBs that will arrive at GMB stops (including the termini and specified en-route stops) of the above routes through the TD's mobile application "HKeMobility". The relevant data will also be released in machine-readable format via Public Sector Information Portal (data.gov.hk) for public use free of charge. Current users of "HKeMobility" have to update the mobile application in order to access the relevant information.
 
     A spokesman for the TD said, "Opening up data is an important government policy initiative to promote innovation and technological development. At present, major public transport operators have already provided passengers with real-time arrival information. The GMB Real-time Arrival Information System can meet passengers' needs so as to facilitate their commuting and trip planning. It can also enhance the image and competitiveness of the GMB trades."
 
     The TD has posted publicity materials at the termini and inside the GMB compartments of the GMB routes concerned to inform passengers of the test-launch arrangements. The system contractor will also arrange for service ambassadors to be at the Cyberport and Causeway Bay GMB termini at designated periods to assist passengers in checking the estimated arrival times of the routes concerned through "HKeMobility".
 
     The TD and the system contractor are closely monitoring the operation of the System. Subject to the system performance, extending the dissemination of real-time arrival information to the first batch of about 70 GMB routes is targeted for March 2021.
 
     The GMB Real-time Arrival Information System was one of the initiatives promulgated in the Chief Executive's 2018 Policy Address. Apart from facilitating passengers' trip planning, the System also enables GMB operators to make use of the data for fleet management so as to enhance operational efficiency. The TD will extend the dissemination of real-time arrival information to the rest of the GMBs in phases, with a view to achieving full implementation in 2022.
 
     For details, please visit the TD's website (www.td.gov.hk).
 




TD invites tenders for providing telecommunication services for traffic control system

     The Transport Department (TD) today (December 31) invited tenders for a contract on telecommunication services for the area traffic control system for Kowloon, Tsuen Wan, Sha Tin and Tseung Kwan O (Contract No. TD 65/2020).
 
     The service period of this contract will be from June 2021 to May 2026. The contract mainly includes provision of telecommunication links for the transmission of traffic light control signals between 202 on-street traffic light junctions and various traffic control centres.
 
     Interested contractors can obtain the tender documents and other particulars from the Traffic Control Division, Transport Department, 14/F, West Kowloon Government Offices (South Tower), 11 Hoi Ting Road, Yau Ma Tei, Kowloon.
 
     Tenders should be placed in the Government Logistics Department Tender Box situated on G/F, North Point Government Offices, 333 Java Road, North Point, Hong Kong. Submission of tenders will be closed at noon on February 11, 2021 (Thursday).
 
     For enquiries, please call 3842 6137.




Insurance group-wide supervision regime to commence March 29, 2021

     The Government gazetted today (December 31) subsidiary legislation related to the commencement of the insurance group-wide supervision (GWS) framework on March 29, 2021.
 
     Enacted in July 2020, the Insurance (Amendment) (No. 2) Ordinance 2020 introduces a GWS framework for the Insurance Authority (IA) to exercise direct regulatory powers over Hong Kong-incorporated holding companies of insurance groups. For the purpose of implementing the GWS framework, the Government has gazetted the following four pieces of subsidiary legislation:
 
(a) the Insurance (Amendment) (No. 2) Ordinance 2020 (Commencement) Notice;
(b) the Insurance (Designation and Annual Fees for Designated Insurance Holding Companies) Regulation;
(c) the Insurance (Prescribed Fees) (Amendment) Regulation 2020; and
(d) the Insurance (Group Capital) Rules. 

     "At present, the IA is the group supervisor of three international insurance groups. The selection of Hong Kong as the jurisdiction for carrying out GWS for the international insurance groups has clearly demonstrated the advantages that Hong Kong possesses as an international financial centre and insurance hub," a spokesman for the Financial Services and the Treasury Bureau said.
 
     "The implementation of the GWS framework will help align Hong Kong's insurance regulatory regime with international standards and practices. It is a testament of the Government's commitment to reinforce Hong Kong's status as an international financial centre and establish Hong Kong as a preferred base for large insurance groups in Asia Pacific," the spokesman added.
 
     The Insurance (Amendment) (No. 2) Ordinance 2020 (Commencement) Notice appoints March 29, 2021, as the date on which the GWS framework will become effective. The Insurance (Designation and Annual Fees for Designated Insurance Holding Companies) Regulation and the Insurance (Prescribed Fees) (Amendment) Regulation 2020 provide for the collection of various fees for recovering the cost of the IA in carrying out GWS. The Insurance (Group Capital) Rules prescribes group capital adequacy requirements as well as supervisory reporting to the IA and public disclosure in relation to group capital adequacy. 
 
     The four pieces of subsidiary legislation will be tabled before the Legislative Council for negative vetting on January 6, 2021.




Key statistics on service demand of A&E Departments and occupancy rates in public hospitals

The following is issued on behalf of the Hospital Authority:

     During the winter surge, the Hospital Authority is closely monitoring the service demand of Accident and Emergency Departments and the occupancy rates in public hospitals. Key service statistics are being issued daily for public information. Details are in the appended table.




CHP reminds public on precautions against cold weather

     The Centre for Health Protection (CHP) of the Department of Health (DH) today (December 31) reminded the public, particularly the elderly and people with chronic illnesses, to adopt appropriate measures to protect their health in view of the cold weather.

     A spokesman for the CHP said that cold weather can easily trigger or exacerbate diseases, especially among the elderly and persons suffering from heart disease, respiratory illness or other chronic illnesses.

     "Elderly people have less insulating fat beneath their skin to keep them warm and their body temperature control mechanism may be weaker. Their body may not be able to appropriately respond to the cold weather," the spokesman said.

     Some senior persons may have decreased mobility, which can in turn slow down their ability to generate and conserve body heat. Chronic illnesses, such as hypertension, diabetes and endocrine disorders, may undermine the health of elderly people and lower their metabolic rate, subsequently causing their body to generate less heat.

     The CHP reminded the public, in particular the elderly and persons with chronic illnesses, to adopt the following preventive measures:

• Take note of the weather forecast. Wear warm clothing, including hats, scarves, gloves and socks accordingly;
• Consume sufficient food to ensure adequate calorie intake;
• Perform regular exercise to facilitate blood circulation and heat production;
• Stay in a warm environment and avoid prolonged outdoor exposure;
• Use heaters with care and maintain adequate indoor ventilation; and
• Seek medical advice if feeling unwell.
 
     In addition, the public should avoid alcoholic beverages.

     "Drinking alcohol cannot keep you warm. Alcohol accelerates the loss of body heat through dilated blood vessels, resulting in chilling instead," the spokesman said.

     "Parents should ensure that babies are sufficiently warm, but it is also important to keep babies lightly clothed to avoid overheating them," the spokesman added.

     Parents should observe the following safety measures when putting their children to bed:

• Keep the room well ventilated and with a comfortable temperature;
• Always place babies on their back to sleep. Babies usually sleep well without a pillow;
• Place babies on a firm and well-fitted mattress to sleep. Avoid soft objects and loose bedding;
• Leave their head, face and arms uncovered during sleep; and
• Let babies sleep in a cot placed in the parents' room and near their bed.

     To prevent pneumonia and respiratory tract infections, members of the public should always maintain good personal and environmental hygiene. They should adhere to the following advice:

• A surgical mask can prevent transmission of respiratory viruses from ill persons. It is essential for persons who are symptomatic (even if having mild symptoms) to wear a surgical mask;
• Wear a surgical mask when taking public transport or staying in crowded places. It is important to wear a mask properly, including performing hand hygiene before wearing and after removing a mask;
• Avoid touching your eyes, mouth and nose;
• Perform hand hygiene frequently, especially before touching the mouth, nose or eyes, after touching public installations such as handrails or doorknobs, or when hands are contaminated by respiratory secretions after coughing or sneezing;
• Maintain drainage pipes properly and regularly (about once a week) pour about half a litre of water into each drain outlet (U-trap) to ensure environmental hygiene;
• Cover all floor drain outlets when they are not in use;
• After using the toilet, put the toilet lid down before flushing to avoid spreading germs;
• Wash hands with liquid soap and water, and rub for at least 20 seconds. Then rinse with water and dry with a disposable paper towel. If hand washing facilities are not available, or when hands are not visibly soiled, performing hand hygiene with 70 to 80 per cent alcohol-based handrub is an effective alternative;
• Cover your mouth and nose with tissue paper when sneezing or coughing. Dispose of soiled tissues into a lidded rubbish bin, then wash hands thoroughly; and
• When having respiratory symptoms, wear a surgical mask, refrain from work or attending class at school, avoid going to crowded places and seek medical advice promptly.
• Receive seasonal influenza vaccination, which is recommended for all persons aged 6 months or above except those with known contraindications; and
• Persons at higher risk of getting influenza and its complications, including the elderly and children, should receive seasonal influenza vaccination early. Please see details of the vaccination programmes and scheme on the CHP’s website.

     Food-borne diseases, particularly those linked to hot pot cuisine, are also common in cold weather. The following preventive measures should be taken:

• Wash hands before handling and consuming food;
• Do not patronise unlicensed vendors or those with poor hygienic standards while selecting food;
• Wash and cook all food thoroughly;
• Vegetables should be washed thoroughly in clean running water before cooking and consumption. When appropriate, scrub vegetables with hard surfaces with a clean brush to remove dirt and substances, including pesticide residues and contaminants, from the surface and crevices;
• Shrimps should be fully cooked by cooking them until the shells turn red and the flesh turns white and opaque;
• For shellfish like scallops and geoduck, scrub the shells thoroughly and remove internal organs;
• Most hot pot ingredients should be stored in a refrigerator at 4 degrees Celsius or below, while frozen food should be stored in a freezer at -18 degrees C or below;
• Never use raw eggs as a dipping sauce for hot pot; and
• Use different sets of chopsticks to handle raw and cooked food to avoid cross-contamination.

     In addition, the public should not use charcoal as a cooking fuel in poorly ventilated areas, especially indoors, to avoid harmful exposure to carbon monoxide (CO) and prevent CO poisoning. While using other kinds of fuel, the public should also ensure adequate ventilation.

     For more health information, the public may call the DH's Health Education Hotline (2833 0111) or visit the CHP's website and Facebook Fanpage.

     The public may also call Dial-a-Weather (1878 200) or visit the website of the Hong Kong Observatory for the latest weather information and forecast, or its page on Weather Information for Senior Citizens.