Guidance: Bird flu: rules on meat produced from poultry and farmed game birds originating in disease control zones
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Guidance: EPR for packaging: list of registered and accredited reprocessors and exporters
Operators registered and accredited under extended producer responsibility (EPR) for packaging for 2026.
Guidance: Natural mineral waters: lists of recognised products
Lists of all natural mineral waters recognised in the UK, and English, Scottish and Welsh waters recognised by the EU, Norway, Iceland and Liechtenstein (EEA).
Guidance: Commercial designations of fish: United Kingdom
List of the fish names (commercial designations) accepted at the point of retail in the United Kingdom.
Accredited official statistics: Latest cattle, sheep and pig slaughter statistics
Monthly UK statistics on cattle, sheep and pig slaughter and meat production.