When and how to take samples for the salmonella national control programme (NCP) if you’re an egg producer, and what happens if a laying flock tests positive.

Seeking views on ending live animal exports for slaughter and fattening, starting in or transported through England or Wales, and on further improvements to animal welfare in transport.

Approved laboratories for testing of salmonella in poultry, broilers and turkeys under the Salmonella National Control Programmes.

Consultation launched on new regime for the development of techniques to manage industrial emissions

Commercial pipelines providing a forward look of potential commercial activity within the Department for Environment, Food and Rural Affairs.