Guidance: COVID-19: guidance for food businesses
Advice for food businesses in response to the coronavirus (COVID-19) outbreak in the UK.
Advice for food businesses in response to the coronavirus (COVID-19) outbreak in the UK.
Preliminary and updated outbreak assessments for avian influenza (bird flu) in Europe, Russia and in the UK.
Current issues related to protecting plant health and trade of plants, fruit, vegetables or plant material including Xylella fastidiosa.
Results of cross compliance inspections in 2013 – including most common failures.
Review led by former chair of ABI Amanda Blanc recommends greater protection for at-risk communities.