Guidance: Increase soil organic matter
Find out how land managers can improve soil structure, crop productivity and water quality by increasing soil organic matter.
Guidance: Sustainable procurement: the GBS for food and catering services
Official Government Buying Standards (GBS) for food and catering services
Guidance: Graze with livestock to maintain and improve habitats
Find out how land managers can use grazing to keep habitats in good condition for wildlife.
Guidance: Reduce livestock numbers to protect sensitive areas and water
Find out how land managers can manage livestock numbers to improve water and air quality and protect historic features in sensitive habitats.
Guidance: Grow legumes in grassland to replace nutrient inputs
Find out how land managers can reduce their carbon footprint, improve water and air quality and protect wildlife by using less nitrogen.