Police today (June 16) appealed to the public for information on a man who went missing in Sai Kung.

     Ma Kau-tai, aged 59, went missing after he was last seen in Pak To Luk Village on June 8 afternoon. His family made a report to Police on June 12.

     He is about 1.8 metres tall, 83 kilograms in weight and of medium build. He has a square face with yellow complexion and short black hair. He was last seen wearing a white shirt, black trousers and dark-colored sports shoes.

     Anyone who knows the whereabouts of the missing man or may have seen him is urged to contact the Regional Missing Person Unit of Kowloon East on 3661 0316 or email to rmpu-ke-2@police.gov.hk, or contact any police station.
     

  

     The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced today (June 16) that a sample of prepackaged lobster meat with crab paste was found to contain sulphur dioxide, a preservative which is allowed to be used in food, but the functional class and name of the additive were not declared on the food label. Members of the public should not consume the affected batch of the product. The trade should also stop using or selling the affected batch of the product immediately if they possess it.

     Product details are as follows:

Product name: Lobster Meat with Crab Paste
Country of origin: Korea
Manufacturer: YD Korea
Hong Kong and Macao sole agent (distributor): Kiu Victory Int'l Trading Limited
Net weight: 90 grams per can
Best-before date: October 25, 2021

     "The CFS collected the above-mentioned sample from a supermarket in Quarry Bay for testing under its routine Food Surveillance Programme. The test result showed that the sample contained sulphur dioxide. Although the sulphur dioxide level is below the maximum permitted level under the Preservatives in Food Regulation (Cap 132BD), the functional class and name of the additive were not declared on the food label of the sample," a CFS spokesman said.

     "The CFS has informed the vendor concerned of the irregularity and instructed it to stop sale and remove from shelves the affected batch of the product. The distributor concerned has initiated a recall according to the CFS' instructions. Members of the public may call the distributor's hotline at 2656 1298 during office hours for enquiries about the recall. The CFS is also tracing the source of the affected product," the spokesman added.

     Sulphur dioxide is a preservative of low toxicity used in a variety of foods including dried vegetables, dried fruits, pickled vegetables and salted fish products. However, susceptible individuals who are allergic to this preservative may experience breathing difficulties, headaches and nausea after consumption.

     The spokesman reminded the food trade that the use of preservatives in food must comply with the Preservatives in Food Regulation (Cap 132BD). Furthermore, the Food and Drugs (Composition and Labelling) Regulations (Cap 132W) require that for all prepackaged food for sale in Hong Kong containing sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. Offenders are liable to a maximum fine of $50,000 and six months' imprisonment upon conviction.

     The CFS will alert the trade, continue to follow up on the incident and take appropriate action. Investigation is ongoing.

     Two women were each fined $4,000 at the Eastern Magistrates' Courts today (June 16) for contravening the Hotel and Guesthouse Accommodation Ordinance.
      
     The courts heard that in September and November last year, officers of the Office of the Licensing Authority (OLA), the Home Affairs Department, inspected two suspected unlicensed guesthouses at Yung Shue Ha on Lamma Island and on King's Road in North Point. During the inspections, the OLA officers posed as lodgers and successfully rented rooms in these guesthouses on a daily basis.
      
     According to the OLA's records, these guesthouses did not possess licences under the Ordinance on the days of inspection. The women responsible for managing the premises were charged with contravening section 5(1) of the Ordinance.
      
     A department spokesman stressed that operating or managing an unlicensed guesthouse is a criminal offence and can lead to a criminal record. Upon conviction, the offender is liable to a maximum fine of $200,000 and two years' imprisonment.
           
     The spokesman appealed to anyone with information about suspected unlicensed guesthouses to report it to the OLA through the hotline (Tel: 2881 7498), by email (hadlaenq@had.gov.hk), by fax (2504 5805) using the report form downloaded from the OLA website (www.hadla.gov.hk), or through the mobile application "Hong Kong Licensed Hotels and Guesthouses".

     Two men, a woman and a company were fined $4,000 to $4,500 at the Eastern Magistrates' Courts today (June 16) for contravening the Clubs (Safety of Premises) Ordinance.

     The courts heard that in August and September last year, officers from the Office of the Licensing Authority (OLA) of the Home Affairs Department conducted inspections at two clubs on Yee Wo Street in Causeway Bay and a club on Jardine's Bazaar in Causeway Bay, which had been operating with certificates of compliance (CoCs). 

     During the investigation in one of the clubs on Yee Wo Street, the OLA officers posed as customers and patronised the club for food and drinks without being asked to show their membership status or being invited to join the club as members. Also, the club's staff failed to show the registered drawing and a copy of the certificate of fire service installation and equipment upon the OLA officers' request. Conditions 10, 12 and 14 of the CoC were breached. The man, being the CoC holder of the club, was charged with contravening section 21(2) of the Ordinance.
      
     The club staff of another club on Yee Wo Street failed to show the registered drawing upon the OLA officers' request. Moreover, the OLA officers found that the club had a layout that deviated from the registered drawing and the number of people at the club exceeded the maximum allowable capacity as stipulated in the CoC. Conditions 3, 6 and 10 of the CoC were breached. The woman, being the manager of the club, was charged with contravening section 21(1)(a) of the Ordinance.

     During the investigation in the club on Jardine's Bazaar, the OLA officers posed as customers and patronised the club for food and drinks without being asked to show their membership status or being invited to join the club as members. Also, the club's staff failed to show the registered drawing and a copy of the certificate of fire service installation and equipment upon the OLA officers' request. Conditions 10, 12 and 14 of the CoC were breached. The man, being the manager of the club, and the company, being the CoC holder of the club, were charged with contravening section 21(1)(a) and section 21(2) of the Ordinance respectively.

     A spokesman for the department reminded all CoC holders to comply with the conditions as stipulated therein. Enforcement actions will continue to be taken against illegal club operations.

     The Chief Secretary for Administration, Mr Matthew Cheung Kin-chung, chaired the first meeting of the second-term Human Resources Planning Commission this afternoon (June 16).
 
     At the meeting, members took note of Hong Kong's latest economic performance and labour market situation. Since the beginning of this year, the pandemic has continued to affect a wide range of economic activities and dampened economic sentiment. As a result, the economic recession deepened in Hong Kong in the first quarter and the labour market also deteriorated sharply. While the local epidemic situation has abated recently, it will take time for local economic activities to return to normal. Meanwhile, the external environment remains difficult as the pandemic continues to weigh on the global economy. Hong Kong's near-term economic outlook is still highly challenging.

     Members also noted that the Government had rolled out relief measures at an unprecedented scale, including the two rounds of measures under the Anti-epidemic Fund and the one-off measures in the 2020-21 Budget, totalling $287.5 billion, in order to provide relief to businesses and members of the public hard hit by the pandemic.     
 
     Moreover, members were briefed on the "Job Creation" initiative under the Fund. To ease the worsening unemployment situation arising from the pandemic, the Government has set aside $6 billion under the Fund with a view to creating around 30 000 time-limited jobs in both the public and private sectors in the coming two years for people of different skill sets and academic qualifications, including positions for fresh graduates. Relevant government bureaux and departments are actively carrying out the preparatory and recruitment work related to the scheme.
 
     Besides time-limited positions, the Government will recruit over 10 000 civil servants in the 2020-21 fiscal year to replace retirees and fill new posts to be created in the Estimates. On the other hand, to allow more young people to understand the operation of the Government and gain working experience, the Government will hire about 5 000 short-term youth interns, which includes inviting public organisations to provide placements, in order to increase the diversity of the internship programmes and students' choices.

     Members generally welcomed the Government's "Job Creation" initiative. Considering that fresh graduates may experience relatively more difficulties in job hunting in view of the current economic situation, members also discussed how to better help young people secure a job.